Turkey Meatballs in Cranberry BBQ Sauce - Circulon Cookware
The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and colorful BBQ sauce base for...
Ingredients
- 1 pound ground turkey, thigh meat preferred
- 1/2 cup Panko bread crumbs
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup chopped onions
- 4 cloves garlic, minced
- 2 tablespoons chopped parsley leaves
- Zest from 1 orange
- 1 tablespoon tomato paste
- 1 teaspoon kosher salt
- 1 large egg
- 2 tablespoons olive oil
- 12 ounces cranberries, fresh or frozen
- 1/4 cup dark brown sugar
- 1/4 cup tomato paste
- 1/4 cup dry white wine
- Juice from 1 orange
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 4-8 teaspoons water
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