pancetta-wrapped-beef-tenderloin A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 2 ounces dried porcini mushrooms
- 2 cups boiling water
- 3 tablespoons unsalted butter
- 3 large shallots, minced
- 2 garlic cloves, minced
- 4 scallions, minced
- Salt and freshly ground pepper
- One 3-pound center-cut trimmed beef tenderloin in 1 piece
- 3 1/2 tablespoons vegetable oil
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