Bacon-Wrapped Pesto Pork Tenderloin Recipe: How to Make It

Bacon-Wrapped Pesto Pork Tenderloin Recipe: How to Make It

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I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up, we grill it instead. —Megan Riofski, Frankfort, Illinois

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Ingredients

  • 10 bacon strips
  • 1 pork tenderloin (1 pound)
  • 1/4 teaspoon pepper
  • 1/3 cup prepared pesto
  • 1 cup shredded Italian cheese blend
  • 1 cup fresh baby spinach

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