Shawarma-inspired roast lamb | New World
Spring into the season with this slow cooked Shawarma-inspired roast lamb. Cooked in a non-stick roaster, with onions and a flavourful paste full of aromatic spices. The whole whānau will love this...
Ingredients
- 1.5 kg bone-in lamb leg, room temperature
- 3 cloves garlic, minced
- 2 Tbsp grated fresh ginger
- 2 tsp paprika
- 1 Tbsp ground cumin
- 1 ½ Tbsp mixed spice
- Juice and zest of 1 lemon
- 2 onions, cut into wedges
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