Schwarma-Spiced Roast Lamb & Fennel Salsa recipe | TASTE

Ingredients

• 1.5 kg free-range leg of lamb
• For the spice paste:
• 1 t salt
• 4 garlic cloves, crushed
• 2 T Woolworths preserved lemon, chopped
• 4 T olive oil
• 1 T sumac
• 1 T smoked chilli flakes
• 4 T harissa paste
• For the fennel salsa:
• 30 g Italian parsley, chopped
• 12 capers
• 1 garlic clove, chopped
• 12 green olives, pitted
• 2 tomatoes, chopped
• 1 chilli, chopped
• 3 T lemon juice
• 1 fennel bulb, chopped
• salt, to taste