Cheesecake - Chocolate
Chocolate Fudge Squares with Peppermint Candy Cane Pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Microwave
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Double boiler
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Kitchen timer
Ingredients
- 20 chocolate wafer cookies
- 3 Tbsp. butter (melted)
- 1 Tbsp. sugar
- 1/2 tsp. coffee beans (finely ground )
- 1/4 tsp. salt (crushed into powder)
- 8 ounces semisweet chocolate (finely chopped)
- 8 ounces cream cheese (at room temperature)
- 2/3 cup sugar
- 1/2 cup sour cream
- 2 large eggs (at room temperature)
- 4 ounces bittersweet chocolate (chopped)
- 2 Tbsp. butter
- 1 tsp. corn syrup (light or dark )
- 2 Tbsp. sour cream (at room temperature)
- 1/2 cup candy canes (crushed)
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