Hamburg Farmhouse Kveik Mead | DishGen Recipe
A smooth 3-gallon honey brew featuring clover and orange blossom honey, balanced with floral hops, fresh sage, and aged with French oak for depth.
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Cooking tools:
- Stockpot
- Fermentation vessel
- Airlock
- Hydrometer
- Siphon
- Fine-mesh sieve
- Mixing spoon
- Measuring cup
Ingredients
- 3 gallons water
- 3 lbs clover honey
- 2 lbs orange blossom honey
- 1/2 oz Saaz hops (boil)
- 1/2 oz Cascade hops (flameout)
- 1 cup fresh sage leaves
- 2 oz French oak chips (soaked in water)
- 1 packet Omega Yeast HotHead Kveik yeast
- 1 tsp yeast nutrient
- 1 lb additional honey for back-sweetening
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