Hoppy Clover Mead | DishGen Recipe
Experience a unique blend of floral sweetness and hoppy bitterness with this vibrant hoppy mead recipe. Crafted with rich clover honey and aromatic hops, this mead promises a refreshing yet complex...
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Cooking tools:
- Stockpot
- Carboy
- Airlock
- Siphon
- Hydrometer
- Fine-mesh sieve
- Cheesecloth
- Funnel
- Bottle
- Kitchen scale
- Measuring cup
- Spoon
- Instant-read thermometer
Ingredients
- 2 kg (4.4 lbs) Clover Honey
- 1 gallon (5 litres) filtered or spring water
- 20 g of hops (your choice)
- 10 g of hops (optional for dry hopping)
- 1 sachet of Harris Mead Yeast (or Lalvin D-47/K1V-1116)
- 1 dose Pure Brew or 1 teaspoon of yeast nutrient
- 1 tea/spice bag for hops
- 1/4 teaspoon of Potassium Sorbate
- 1 sachet of Winefine finings
- 1 Camden Tablet
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