Bernardin Home Canning: Because You Can: Barbeque Sauce

Ingredients

• 10 lb (4.5 kg) firm, ripe tomatoes, cored, peeled, chopped
• 2 cups (500 ml) finely chopped onions, about 2 large
• 3 cloves garlic, minced
• 1 tbsp (15 ml) red pepper flakes
• 1 tbsp (15 ml) celery seed
• 1 ½ cups (375 ml) brown sugar
• 2 tbsp (30 ml) salt
• 1 tbsp (15 ml) dry mustard
• 1 1/2 tbsp (22 ml) mace
• 1 tsp (5 ml) ginger
• 1 tsp (5 ml) cinnamon
• 1 cup (250 ml) vinegar
• 1/3 cup (75 ml) lemon juice