Gluten-Free Apple Crisp Recipe: How to Make It

Gluten-Free Apple Crisp Recipe: How to Make It

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Gluten-free apple crisp is one of the simplest desserts to make without wheat flour! Here's how to bake our easy, adaptable, delicious recipe.

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Ingredients

  • 8 cups sliced peeled tart apples (about 6 medium), cubed
  • 5 tablespoons sugar
  • 3 teaspoons ground cinnamon
  • 2 teaspoons lemon juice
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • 3/4 cup gluten-free all-purpose baking flour
  • 1/2 teaspoon salt
  • 10 tablespoons cold unsalted butter, cubed
  • Sweetened whipped cream or ice cream, optional

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