Tandoori Chicken Nuggets 👉Make and Freeze – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mayonnaise 1 Cup
• Mustard paste 1 tsp
• Lemon juice 1 tbs
• Lehsan (Garlic) 2-3 cloves
• Kali mirch powder (Black pepper powder) ¼ tsp
• Himalayan pink salt 1 pinch or to taste
• Bread slices 4
• Pyaz (Onion) 1 small
• Hari mirch (Green chillies) 2-3
• Chicken qeema (Mince) 600g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
• Zeera powder (Cumin powder) 1 tsp
• Himalayan pink salt 1 & ½ tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Dhania powder (Coriander powder) ½ tbs
• Orange food color 1/8 tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Lemon juice 1 & ½ tbs
• Hara dhania (Fresh coriander) chopped handful
• Koyla (Charcoal) for smoke
• Maida (All-purpose flour) ½ Cup or as required
• Lehsan powder (Garlic powder) 1 tsp
• Himalayan pink salt or to taste ½ tsp
• Breadcrumbs 1 Cup or as required
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
• Anday (Eggs) whisked as required
• Cooking oil for frying