Alicante nougat • Puchero MIX
Enjoy cooking our authentic Jijona nougat. Almonds, honey and cinnamon are the protagonists. Follow the recipe and listen to our selected playlist!
Ingredients
- 250 gr Almendras Marcona tostadas
- 50 gr Miel
- 0.5 c.c. cucharadita Canela en polvo
- 200 gr Azúcar glas
- 1 clara huevo
- 1 Limón (piel, poca cantidad)
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