Carrot Paruppu Usili Recipe
Master Carrot Paruppu Usili Recipe - Steamed Lentils Crumbled With Carrots with our comprehensive recipe guide. Includes ingredients, step-by-step instructions,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Mixer grinder
- Mixing bowl
- Idli steamer
- Idli mould
- Measuring cup
- Wash bowl
- Colander
- Cutting board
- Chef's knife
- Pan
- Spoon
- Kitchen timer
- Stove
Ingredients
- 1 cup Carrots (Gajjar) cut into small cubes
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 Dry Red Chilli
- 1/2 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
- 3 teaspoons Oil
- Salt to taste
- 1 cup Arhar dal (Split Toor Dal)
- 1 teaspoon Fennel seeds (Saunf)
- 2 Dry Red Chillies
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