Paruppu Usili - Paruppu Usili Recipe
Parrupu Usili (scrambled Dal) is a typical classic dish in India. It goes well with buttermilk gravy, sambar and rasam. This will suit all age group peoples, especially for growing kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- Green Beans - 1 bowl (Finely chopped)
- Chana Dal - 1/2 cup (soaked)
- Red Chili - 2-3
- Asafoetida - a pinch
- Turmeric Powder - a pinch
- Onion -1 (medium-sized)
- Garlic - 2-3 pulses
- Salt and water - as required
- Oil - 1 tbsp
- Mustard Seeds - 1/2 tbsp
- Curry Leaves
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