Grilled Chicken Rainbow Kabobs – Grand Fete
Try these colorful chicken kabobs tonight! Fresh, boneless chicken and a medley of vegetables are marinated, skewered, then grilled to perfection. You’ll find these kabobs both pleasing to the eye...
Ingredients
- 2 boneless and skinless chicken breasts (about 1-1/2 lb), cut into 1-1/2” cubes
- 1 red pepper, cut into 1-inch chunks
- 1 orange pepper, cut into 1-inch chunks
- 1 summer squash, cut into 1/2-inch slices
- 1 zucchini, cut into 1/2-inch slices
- 1/2 red onion, cut into 1-inch chunks
- 10 leaves of basil, chiffonade cut for optional garnish
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