Chicken Kabobs – How To Cook(e)

Ingredients

• 1 1/2 lb bonless skinless chicken thighs
• 1 red bell pepper in 1" square pieces
• 1/2 red onion in 1" square piece
• 2 zucchinni sliced in small half moons
• 1 cup mushrooms, sliced thin (optional)
• 3/4 cup Soy Sauce
• 1/4 cup worchestershire sauce
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1/3 cup lemon juice
• 2 cloves garlic
• 2 tbsp dry mustard powder
• 2 tsp salt
• course ground black pepper
• 1/2 tsp rosemary
• 1/2 tsp rubbed sage
• 1/2 tsp thyme
• 3/4 cup vegetable oil
• 3/4 cup olive oil