Crispy Pork Belly
Succulent, melt-in-your-mouth pork belly with crispy, crackling skin is a simple, fuss-free, yet oh-so tantalizing meal to make on your COBB.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillamerica.com.
Cooking tools:
- Grill
- Roasting rack
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
Ingredients
- 1 – 2 lb Boneless Pork Belly
- 2 Tsp Course Salt
- 1 Tsp Freshly Ground Black Pepper
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