Crispy Pork Belly - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Oven
- Metal baking dish
- Cutting board
- Chef's knife
Ingredients
- 1-1.2 kg pork belly skin scored
- freshly ground black pepper
- 1 tsp salt
- 2-3 sage leaves
- 2-2 1/2 cups milk
- Roasted Pepper Pesto
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