Fresh Tomato Pasta Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup dry pasta, cooked (I use rotini)
• 2 large tomatoes, chopped
• 2 cloves garlic, minced
• 2 tablespoons minced onion (I use red onion)
• 1/2 to 1 tablespoon extra virgin olive oil
• 1/2 to 1 tablespoon apple cider or balsamic vinegar
• 3 basil leaves, minced (optional)
• black pepper, to taste
• salt, to taste