Pasta and Fresh Tomato Sauce

Pasta and Fresh Tomato Sauce

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Enjoy simple yet delicious Pasta and Fresh Tomato Sauce with al dente DiVinci or Barilla pasta, diced Beefsteak tomatoes, and fragrant basil in extra virgin olive oil—no fuss, just flavor!

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Ingredients

  • pound Pasta , dried, high quality, such as DiVinci, Dicicco or Barilla, (preferably not whole grain)
  • 2 pounds Tomatoes , ripe, Beefsteak-type, assorted varieties if desired, diced
  • 1/3 cup Basil , leaves, fresh, gently slivered into 1/2-inch pieces
  • 1/4 cup Garlic , fresh, thinly sliced
  • 1/3 cup Extra Virgin Olive Oil
  • To Taste: Kosher or Sea Salt
  • To Taste: Black Pepper , freshly ground

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