Pasta and Fresh Tomato Sauce
Enjoy simple yet delicious Pasta and Fresh Tomato Sauce with al dente DiVinci or Barilla pasta, diced Beefsteak tomatoes, and fragrant basil in extra virgin olive oil—no fuss, just flavor!
Ingredients
- pound Pasta , dried, high quality, such as DiVinci, Dicicco or Barilla, (preferably not whole grain)
- 2 pounds Tomatoes , ripe, Beefsteak-type, assorted varieties if desired, diced
- 1/3 cup Basil , leaves, fresh, gently slivered into 1/2-inch pieces
- 1/4 cup Garlic , fresh, thinly sliced
- 1/3 cup Extra Virgin Olive Oil
- To Taste: Kosher or Sea Salt
- To Taste: Black Pepper , freshly ground
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