Pickled king fish recipe

Ingredients

• 12 1-inch slices of King Fish
• flour for dredging
• salt/pepper to taste
• juice of 3 lemons
• vegetable oil for frying
• 2 cups of olive oil (not extra virgin)
• 1/4 cup white vinegar or to your taste
• 1 each red, green, orange and yellow peppers julienned
• 2 large red onions thinly sliced
• 2 large yellow onions thinly sliced
• 10 cloves of garlic chopped
• 2 tablespoons of back peppercorns
• 15 bay leaves
• 1/2 cup of Spanish olives stuffed with pimentos (drained)
• 4 tablespoons of capers (drained)