Easy-As Barbecued Pork Loin | Australian Pork
You’ll need a hooded barbecue to cook this fuss-free delicious pork. See the barbecue tips in ‘General Information’ tab before barbecuing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 2 kg boneless rolled pork loin, scored (see tip in 'General Information' tab)
- 1 tablespoon olive oil
- 1 tablespoon sea salt flakes
- coleslaw, ham jam or mustard and crusty bread, to serve
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