Barbecued stuffed pork loin | Recipe Cart | Recipe Cart

Ingredients

• 50g butter
• 3 rashers Primo middle bacon, rind removed, finely chopped
• 1/2 small brown onion, finely chopped
• 1/2 (70g) cup chopped unsalted macadamia nuts
• 1 large granny smith apple, peeled, finely chopped
• 1 1/4 cups fresh breadcrumbs
• 1/4 cup chopped fresh flat-leaf parsley leaves
• 2 tablespoons finely chopped fresh rosemary leaves
• 1.5kg rolled pork loin
• 1 tablespoon olive oil
• 2 teaspoons sea salt
• Apple sauce, to serve