Velvety Alabama Pecan Pound Bread Recipe: A Sweet Southern Treat - Dave's Grill

Ingredients

• 2 cups (400 g) granulated sugar
• 1 cup (230 g / 8 oz) unsalted butter, softened
• 4 large eggs
• 1 cup (240 ml / 8 fl oz) sour cream
• 2 cups (250 g) all-purpose flour
• 1 cup (120 g) chopped pecans
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)
• 1 cup (120 g) powdered sugar
• 2 tbsps milk or cream
• ½ tsp vanilla extract
• Chopped pecans for garnish