Southern-Style Honey Butter Alabama Pecanbread with Toasted Pecans - Taste Of Cook

Ingredients

• 120 g pecan halves, toasted
• 250 g all-purpose flour
• 220 g brown sugar, packed
• 100 g granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 115 g unsalted butter, softened
• 120 ml honey
• 3 large eggs
• 120 ml buttermilk
• 1 teaspoon vanilla extract
• 80 g chopped fresh or dried figs (optional)
• Additional honey and unsalted butter