Recipes With Kale
These healthy recipes with kale take the stress out of cooking the trendy green. Ideal for soups, sides and salads, kale is equally simple and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 can (15-1/2 ounces) white kidney or cannellini beans, drained
- 2 teaspoons olive oil
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon grated lemon zest
- Salt
- pepper
- 4 cups (12 ounces) uncooked penne pasta
- 5 cups chopped fresh kale
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 1/2 cup creamy Caesar salad dressing
- 1/3 cup shredded Parmesan cheese
- Freshly cracked black pepper, to taste
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