Recipes With Kale | Taste of Home

Ingredients

• 1 can (15-1/2 ounces) white kidney or cannellini beans, drained
• 2 teaspoons olive oil
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh rosemary
• 1/2 teaspoon grated lemon zest
• Salt and pepper to taste
• PASTA SALAD:
• 4 cups (12 ounces) uncooked penne pasta
• 5 cups chopped fresh kale
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1/2 cup creamy Caesar salad dressing
• 1/3 cup shredded Parmesan cheese
• Freshly cracked black pepper, to taste