Beef Carrot Stew | Food Stuff

Beef Carrot Stew | Food Stuff

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Measuring spoon

Ingredients

  • 1 tablespoon of chopped Scent leaves
  • 8 Pieces of medium Beef (Seasoned and Boiled)
  • 7 medium pieces of Carrots
  • 1/2 teaspoon of Curry
  • 1 clove of Garlic
  • 1 teaspoon of grated Ginger
  • Seasoning cubes
  • 1 small bulb of Onion
  • 2 cooking spoons of Blended Tatashe-Pepper Mix (Bell peppers and scotch bonnet peppers)
  • 2 Cooking spoons of Vegetable Oil

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