Beef Carrot Stew | Food Stuff
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
Ingredients
- 1 tablespoon of chopped Scent leaves
- 8 Pieces of medium Beef (Seasoned and Boiled)
- 7 medium pieces of Carrots
- 1/2 teaspoon of Curry
- 1 clove of Garlic
- 1 teaspoon of grated Ginger
- Seasoning cubes
- 1 small bulb of Onion
- 2 cooking spoons of Blended Tatashe-Pepper Mix (Bell peppers and scotch bonnet peppers)
- 2 Cooking spoons of Vegetable Oil
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