Vegetable Beef Stew | Food Stuff

Ingredients

• 2 bay leaves
• 2 beef bouillon cubes
• 3 lbs of boneless beef short ribs
• 1 (15oz) can black - eyed peas
• 1 (15oz) can butter beans
• 1 (28oz) can diced tomatoes
• 1 cup on thin sliced carrots
• 1 cup thin sliced celery
• 1 tsp celery salt
• 1 (15oz) kernal corn (uncooked)
• ½ cup uncooked elbow macaroni
• 2 Tbsp dried parsley (or fresh parsley)
• 1 Tbsp garlic powder
• 1 Tbsp fresh ground pepper
• 1 Tbsp Italian seasoning
• 1½ cups chopped onion
• 1 cup of small diced potatoes
• 1 Tbsp salt
• 16 cups of water (4 Qts)
• 1 Tbsp Worcestershire sauce