Peaches and Cream | Paula Deen
Easy peaches and cream dessert perfect for potlucks or southern sweets lovers. Made in just 40 minutes!
Ingredients
- ½ cup Butter or margarine
- 2 cups graham cracker crumbs
- ⅓ cup brown sugar
- 2 (14-ounce) cans sliced peaches, juice reserved
- reserved juice, plus water to make 2 cups
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 cups whipping cream
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