Peach Cream Tart | Paula Deen

Ingredients

• 1 1/4 cups plus 1/4 cup for filling all purpose flour
• 1/2 cup softened Butter
• 3/4 cup plus 2 tablespoons for crust Sour cream
• 6 medium peeled and sliced, or 1 (28 oz) can and 1 (16 oz) can sliced peaches in light syrup, well drained peaches
• 3 large egg yolks
• 3/4 cup sugar
• 1/2 cup warmed (or jelly) peach preserves
• 1 tablespoon frozen lemonade concentrate