Fish or Corn Chowder with Dulse – Maine Seaweed, LLC

Ingredients

• 3 quarts water
• 1/2 cup oatmeal
• 1/4 cup Seaweed Soup Mix
• 1 bay leaf
• 1/2 cup Dulse (dry)
• 3 medium potatoes, (large cubes)
• 2 carrots (sliced in half moons)
• 1/2 cup turnip or rutabaga
• 2 tsp salt
• olive oil
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 2 ribs celery (sliced)
• 1/2 tsp Thyme
• 1/2 lb fish ((haddock, salmon, cod, hake, or pollock) in small cubes)
• 1/2 cup Chopped parsley (chopped)
• freshly ground black pepper
• 1 cup cut corn, fresh or frozen ((for vegan chowder))