Shrimp Corn Chowder | Schnucks

Ingredients

• 5 slices Schnucks hardwood-smoked bacon, chopped
• 1 lb. (31-40 count) raw shrimp, peeled and deveined
• 1 shallot, diced
• 1 tbsp. Schnucks minced garlic
• 1 1/2 tsp. Old Bay seasoning
• 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 lb. Yukon gold potatoes, cubed
• 1 cup Schnucks frozen corn, thawed
• 2 cups low-sodium vegetable broth
• 2 cups Schnucks whole milk
• 1 bay leaf
• 3 oz. Schnucks cream cheese
• 1 jalapeño, seeded and sliced
• 2 green onions, sliced