Super-Quick Egg-Free Parve Vanilla Ice Cream (with Variations)
For those of you who love homemade ice cream but choose to stay away from it due to the raw eggs, this recipe is just for you. Only three ingredien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Saucepan
- Squeeze bottle
- Pan
- Oven
- Baking sheet
- Spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Spatula
- Freezer
Ingredients
- 1 (8-ounce) container Kineret Whipped Topping
- 1 package instant vanilla pudding
- 1 cup non-dairy creamer
- 1/2 cup creamy peanut butter
- 1/2 cup corn syrup
- 1/2 cup chocolate syrup
- 2 and 1/2 cups Rice Krispies
- 4 ounces (about 2 cups) shredded coconut
- 3/4 cup brown sugar
- 3/4 stick (6 tablespoons) margarine
- 1/2 cup mini chocolate chips
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