Gluten-Free Gingerbread Men | RICARDO

Ingredients

• 1 cup (150 g) buckwheat flour
• 1 cup (130 g) ground almonds
• ½ cup (105 g) brown sugar
• 1 tsp baking powder
• 1 tbsp ground cinnamon
• 2 tsp ground ginger
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• 1 pinch salt
• ½ cup (115 g) unsalted butter, softened
• 1 egg
• 2 tbsp (30 ml) molasses
• 2 tsp (10 ml) vanilla
• ¾ cup (100 g) icing sugar
• 4 tsp (20 ml) water
• 1 pinch ground cinnamon