Gluten Free Gingerbread Men – The Healthy Chef
When I was working as a pastry chef, making gingerbread was part of our weekly production schedule. We used to make the most amazing gingerbread houses glued to
Ingredients
- 280 g (2 ¾ cups) almond meal
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon gluten free baking powder
- 4 (60 g) fresh soft pitted dates
- 50 ml extra virgin olive oil, macadamia oil or coconut oil
- 40 g raw honey, maple syrup, molasses or brown rice syrup
- 1 teaspoon vanilla bean extract
- 1 egg white
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