No-Bake Orange Berry Crumble - alive magazine
Who thinks fruit crisps need to be baked? This rich red dessert certainly doesn’t. And by not baking, there’s less risk of nutrient loss. This crumble is easy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chopping knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Spoon
- Microplane
- Citrus press
- Airtight container
- Serving bowl
Ingredients
- 1/2 cup (125 mL) gluten-free flour
- 1/3 cup (80 mL) large flake old-fashioned oats
- 1/4 cup (60 mL) chopped raw almonds or cashews
- 3 Tbsp (45 mL) coconut or raw sugar
- 1/4 tsp (1 mL) cinnamon
- 1/8 tsp (0.5 mL) salt
- 1/3 cup (80 mL) coconut oil
- 1 cup (250 mL) fresh blackberries
- 1 cup (250 mL) fresh blueberries
- 1/3 cup (80 mL) fresh raspberries
- 1 orange, zest and juice
- 1/2 cup (125 mL) plain yogurt
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