No-Bake Cranberry Crumble Bars - alive magazine
Everyone should have an easy, no-bake, go-to dessert recipe. This one is mine. Endlessly customizable, depending on the seasonal fruit available…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Saucepan
- Baking pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 2 cups (500 mL) fresh or frozen cranberries
- 1/4 cup (60 mL) water
- 2 Tbsp (30 mL) maple syrup
- 3/4 tsp (3 mL) ground cinnamon, divided
- 1/2 tsp (2 mL) vanilla extract
- 2 Tbsp (30 mL) chia seeds
- 1 1/2 cups (350 mL) pecan halves
- 1 1/2 cups (350 mL) old fashioned oats
- 1/2 tsp (2 mL) fine sea salt
- 1/3 cup (80 mL) packed chopped prunes
- 1/4 cup (60 mL) solid coconut oil
- 1 1/4 tsp (6 mL) chopped fresh rosemary leaves
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