Drunken Devils On Horseback Recipe By Valentine Warner
Take time to marinade your prunes in some dark rum, making sure they are truly intoxicated for a fun Christmas party food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 12 rashers of Dry-Cured Smoked Streaky Bacon
- 500ml bottle of cheap, dark rum (not spiced)
- 3 fresh bay leaves
- 24 large, plump prunes (stoneless)
- black pepper
- a dribble of olive oil
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