Hot buttered rum | Restaurant Associates
Delicious cocktails to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restaurantassociates.co.uk.
Ingredients
- 100ml dark rum
- 200ml water
- 30g unsalted butter
- 1 orange
- 4 cloves
- 1 star anise
- 2 cinnamon sticks
- 1 bay leaf
- 15ml honey
- Ground cinnamon for garnish
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