Recipe: Mediterranean Potato Gratin | Seniors Guide

Ingredients

• 3 tablespoons olive oil
• 1 leek, white and light green part only, cleaned and finely chopped
• 1 yellow bell pepper, seeded and thinly sliced
• 3 medium zucchinis, thinly sliced
• 4 medium tomatoes, peeled, seeded and coarsely chopped
• 2 garlic cloves, minced
• Salt and freshly ground black pepper
• 1 teaspoon finely chopped fresh thyme
• 4 tablespoons finely chopped fresh basil
• 3 medium baking or Yukon Gold potatoes, peeled and sliced 1/4-inch thick
• 1 cup freshly grated Gruyere cheese