Creamy Potatoes au Gratin: The *Best* Recipe Ever!

Creamy Potatoes au Gratin: The *Best* Recipe Ever!

bellerecipe.com

Looking for the ultimate potatoes au gratin recipe? This creamy, cheesy delight avoids soggy bottoms & delivers comfort food perfection.

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Ingredients

  • 2 lbs (900g) Yukon Gold Potatoes, peeled and thinly sliced
  • 1 teaspoon (5g) kosher salt, plus more to taste
  • ½ teaspoon (2.5g) freshly ground black pepper, plus more to taste
  • 2 tablespoons (30ml) unsalted butter
  • 1 medium yellow onion, finely chopped (about 1 cup/150g)
  • 2 cloves garlic, minced
  • 2 tablespoons (15g) all-purpose flour
  • 2 cups (475ml) whole milk
  • 1 cup (235ml) heavy cream
  • ½ teaspoon (2.5ml) ground nutmeg
  • ½ cup (50g) grated Gruyère cheese
  • ½ cup (50g) grated Parmesan cheese

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