Orange Pastilles from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
To make the orange sugar, rub the rind of the Oranges on the sugar, and dry. Then proceed to add the water and three and a quarter ounces of sugar and flavoring. As soon as it begins to dissolve in...
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Ingredients
- The Strained Juice of 2 Oranges
- ½ Ounce of Orange Sugar
- 3¼ Ounces of Coarse Sugar
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