Orange Granit from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Peel six oranges, removing every particle of pulp. Slice nicely and place in a dish, and sprinkle over them the granulated sugar. Set aside for several hours to make a Syrup. Squeeze the juice from...
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Ingredients
- 12 Oranges
- 1½ Pints of Orange Juice
- A Pound of Sugar
- A Quart of Water
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