Loaded Baked Potato Pizza Recipe
Enjoy the cheesy-bacon-broccoli combo you love in a top-the-tater pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 medium white potato
- 1 tablespoon CRISCO® Pure Olive Oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 box (10 oz) frozen broccoli & cheese sauce
- 2/3 cup sour cream
- 1 tablespoon ranch dressing
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
- 5 slices cooked bacon, coarsely chopped
- 1 small tomato, seeded, chopped (1/2 cup)
- 2 medium green onions, chopped (2 tablespoons)
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