Loaded Pizza Baked Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Loaded Pizza Baked Potatoes for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Paper towel
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 large russet potatoes (washed, patted dry, pierced all over with a sharp knife)
- 1½ Tbsp olive oil
- salt
- pepper
- 1 medium onion (chopped)
- 1 cup sliced mushrooms
- ½ cup sliced pepperoni rounds
- 1 8-oz can tomato sauce
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella
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