Chicken Shawarma – Darry Poultry

Ingredients

• Shami Arabic bread.
• 3 cups (750 g) chicken, thinly sliced
• 1/2 teaspoon ground cinnamon.
• 1/2 teaspoon ground cloves.
• 1 teaspoon ground cardamom.
• 1/2 teaspoon ground black pepper.
• 1/3 cup (equivalent to 85g) of lemon juice.
• 2 tablespoons of vinegar.
• 1 tablespoon minced garlic.
• Salt to taste.
• Mix all the ingredients together, then put the mixture in a large baking tray.
• Heat the oven to a temperature of two hundred degrees Celsius.
• Put the tray into the oven until the mixture is cooked, and the water is absorbed