Buttermilk Pancakes - Annabel Langbein – Recipes

Ingredients

• 2 cups self-raising flour
• 1 tsp baking powder
• 1/4 cup caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups buttermilk
• 50 g butter melted, plus extra to cook
• whipped cream or natural yoghurt to serve
• 1-2 tbsp orange juice or juice from defrosted berries
• 1 tbsp cornflour
• 1 tbsp water
• 2 cups blueberries (fresh or frozen)