The Best Buttermilk Pancakes from Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up by Annabel Karmel

Ingredients

• 175 g/6 oz self-raising flour
• ½ tsp bicarbonate of soda
• 40 g/1½ oz butter, melted
• 150 ml/5 fl oz whole milk
• fresh berries, yoghurt and maple syrup, to serve (or topping of choice)
• 1–2 tbsp sunflower oil
• 20 g/¾ oz caster sugar
• pinch of fine salt
• 150 ml/5 fl oz buttermilk
• 1 egg, beaten