Buttermilk Pancakes - Annabel Langbein
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Cooking tools:
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Heavy-based frypan
- Spatula
- Cooling rack
- Stove
- Saucepan
- Microwave
Ingredients
- 2 cups self-raising flour
- 1 tsp baking powder
- 1/4 cup caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups buttermilk
- 50 g butter melted, plus extra to cook
- whipped cream or natural yoghurt to serve
- 1-2 tbsp orange juice or juice from defrosted berries
- 1 tbsp cornflour
- 1 tbsp water
- 2 cups blueberries (fresh or frozen)
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